The superior craftsmanship of the products in this line will last for years if not generations and combined with the weight and material savings, results in a smaller carbon footprint helping to reduce our impact on our ecosystem for generations to come. Gourmet, lightweight cast-iron frypan is 20-40% lighter then conventional cast iron fry pans, while offering uncompromising cooking performance. Nitrided surface treatment helps to prevent corrosion. Polished interior and exterior bottoms perform on all cooking surfaces, from a campfire to an induction stove.
- 20-40% lighter than traditional cast ironware without sacrificing performance
- Corrosion-resistant finish
- Polished bottom is suitable to cook on a stove, induction stove, in the oven, broiler, or campfire grill.
- Simply hand wash with warm water and salt. Let dry thoroughly before next use
||10 inch Cast Iron frypan
||16.1 in x 10.4 in x 3.4 in