• Always turn the burner off before adding coffee grounds
  • Make sure the strainer basket is screwed on to the stem with the flat/non-concave side facing up
  • Use very hot water, but not necessarily boiling water.
  • Look for lots of little bubbles clinging to the bottom and side of the cup, some steam and some movement at the surface of the water.
  • After your add to your grounds, poke them a bit to get them moist
  • Wait 3 minutes before you plunge the press down to make sure the grounds have been well-steeped.
  • Push the Stem down slowly and you are ready to pour & enjoy.
  • Item Weight: 0.8 oz (22 g)
  • Dimensions: 3.9″ (100 mm) diameter x 5.9″ (150 mm) Assembled